The first restaurant was opened in USA in 1952.The menu is based on dishes from chilled chicken.
Franchise system in 1967.
At the moment successfully operating 13 restaurants in New York.
Activities are aimed at all layers of the population leading an active lifestyle.
Description of the franchise
The restaurant operates on a system of linear service format fine-dining.Thanks to this system, the concept of the restaurant is one of the most adaptable.
The menu is based on specialities from chicken, chicken legs wings and breast fried in batter as well as Sandwiches fries drinks corn, etc.
The average check is $5-55.
Training and support
Requirements for franchisee
A description that reveals the meaning of concepts tested.